Skip dessert. Drink this modern classic frothy concoction refined by the wintry flavours of Martin Miller’s Winterful Gin. Ideal for curling up in front of the fire.
- 50 ml Martin Miller’s Winterful Gin
- 20 ml ginger syrup
- 12.5 ml double cream
- 1 pasteurized whole egg
- Garnish: grated nutmeg & cinnamon
- 1. Pour all the ingredients into a shaker half filled with ice.
- 2. Shake well and strain into a coupe glass.
- 3. Garnish with grated nutmeg & cinnamon
On the rocks
Martin Miller’s Gin is widely recognized as the world’s first ‘super premium’ gin. It has consistently won more awards for excellence in the world’s leading spirit competitions than any other gin in the last 15 years.
Unconventional English Distillation of the finest botanicals, blended with the purest Icelandic water.
Supporting innovation and mixologists with an intense flavoursome gin at a precise higher craft strength.
Ageing English distilled gin in French oak barrels in the cool and dry Icelandic climate.
Complementing award-winning gin with ingredients full of Icelandic and English summers.
Adding flavours of English and Icelandic winters to an award-winning gin.